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Herbs

Aromatics play an important role in gastronomy by improving the taste and aroma of food. They are a great choice for every novice gardener as they do not require too much care and gardening knowledge.

Basil is an annual plant with oval foliage and small, white flowers. It is used fresh, in tomato sauces, pesto or salads.

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Sage is an evergreen perennial with grey-green foliage and light blue flowers, gathered in blossoms on the tops of shoots. It is used as a culinary...

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Marjoram is an evergreen perennial plant with small, grey and green, oval foliage and small, white flowers. It is used as a culinary herb in fish...

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Evergreen perennial plant with toothed, heart shaped and small, white flowers. Its specific minty lemon fragrance is a favorite in teas or as an...

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Evergreen perennial plant with oval, dark green, toothed leaves and small, violet flowers. It is used as a culinary herb in teas, desserts,...

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Oregano is an evergreen perennial plant with small, dark green, oval foliage and small, rosy flowers. It is used as an herb most commonly in pizza...

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Rue is an evergreen perennial plant with oval foliage of silver coloring and small, yellow flowers. Used as an aromatic in hard liquors and...

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Rosemary is an evergreen perennial shrub with strong, dark green, narrow leaves and small, light blue flowers. It is a commonly used herb in...

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An evergreen, perennial low-growing and spreading shrub with firm, dark green, narrow leaves and tiny, light blue flowers. Suitable for planting in...

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